Posted on | August 21, 2011 | No Comments
The soursop – Antioxidants are substances that function as to protect the body from free radical attack. Belonging to the class of substances includes vitamins, polyphenol, carotene and minerals.
Then, what are free radicals? Free radicals are actually derived from molecular oxygen that is chemically altered by the structure of environmental activities. Environmental activities that may create free radicals such as radiation, pollution, smoking and so forth. Free radicals circulate in the body tries to steal electrons that exist in other molecules such as DNA and cells. This theft if successful will damage cells and DNA. Conceivably, if free radicals are circulating it will be many damaged cells. Unfortunately, the damage may cause cells to become unstable which could potentially lead to aging and cancer.
Antioxidants help to stop the destruction of the cell by giving electrons to free radicals. Antioxidants neutralize free radicals so that no longer have the ability to steal electrons from cells and DNA. The process that occurs is actually very complex but can be simply described as such.
Some degenerative diseases are closely related with free radicals. Among these degenerative diseases are cancer, heart and blood vessel disease, senile dementia, cataracts, and decreased cognitive function. The process of aging is also associated with free radicals. Antioxidants are believed to be able to prevent some of these diseases.
We can easily get antioxidants from foods. Unfortunately many do not know that the food they consumed was actually contains many antioxidants, so they buy antioxidant supplements that are quite expensive.
Soursop fruit is rich in phytonutrients and phytochemicals. Various research shows that the soursop rich in antioxidants that are beneficial to maintaining health and treating disease. Antioxidants contained in fruits such as soursop is vitamin C. The content of vitamin C in each 100 g of soursop fruit juice contains 20 mg. Therefore, soursop fruit is one of the important fruits as a source of vitamin C.
By consuming 300 mg of soursop fruit every day is enough to meet the requirement of vitamin C daily. Vitamin C is beneficial to increase endurance, strengthens immunity, and slowing the aging process.
Mechanism of action of vitamin C as an antioxidant is by capturing and reducing harmful substances that can harm and damage cells. Our bodies need vitamin C. When the body lacks vitamin C will increase the risk of various diseases such as cancer, diabetes mellitus, heart disease and eye disease.
Besides vitamin C, soursop are also rich in other antioxidants in the form of phytochemical compounds including aceltahid, amyloid, anonain, anomurisin, ananol, atherosperminin, betasitosterol, kampesterol, sitrulin, galaktomanan, prosianidin, and tannins. These compounds are useful for treating various diseases, especially cancer so that reinforces the soursop as a magical plant that is useful as a medicinal plant.
Soursop plant parts that can be used for treatment is the fruit, leaves, bark, flowers and seeds. Based on research on the phytochemical content of soursop, this plant has various benefits for the treatment of various diseases. – The soursop
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