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The Miracle of Soursop

How to Make Various of Soursop Extracts

Posted on | August 21, 2011 | No Comments


Make extract of soursop leaf tea

In general, all parts of the soursop tree is helpful as medicine but for the purposes of making extract of soursop are used leaves, bark and flowers.

How to Make Extract of Soursop Leaves

The process of making soursop leaves extract consists of several stages of washing, draining, slicing, drying and packaging.

All of the above steps must be taken to prevent loss of nutritious substances contained in the leaves of soursop. The best condition of soursop leaves extract when the water level of extract is low at between 10% – 15%, does not contain impurities, and there is no distortion of color, flavor and aroma.

Sorting
Selected soursop leaves are leaves that are not too old or too young. It should be taken from the fourth or fifth leaf from the tip. Selection by this method because annonaceous acetoginin content on this condition is the highest level. While the plants are either used as a source extract is soursop plants that grow at a height of 50 meters above sea level. Leaves are plucked and then inserted into the basket.

Washing
Soursop leaves are washed with clean water to be free from dirt, soil and dust. This is important because dirt can affect the properties contained in the raw materials. Washing can be carried out according to need.

Draining
After washing, soursop leaf baskets can be drained in a perforated container so the juices can drip down.

Drying
Drying aims to reduce the water content, maintain and preserve the nutritions of materials and maintain product quality. Drying method can be done through two ways, namely dried under the sun or aerated at room temperature.

Drying soursop leaves extract of with the help of sunlight is usually done for 3-5 days or after the water level is below 8%. The trick is to hang the soursop leaves drying on a mat or frame. During drying of soursop leaves must be inverted for every 4 hours to dry evenly.

Another way is to use a drying oven rack. Soursop leaves have been drained and spread out in a baking dish oven with a temperature of 60 degrees centigrade for 30 minutes. Next extract of of soursop leaves are ready packed and stored in a dry and protected from sunlight to prevent damage.

Packaging
Packaging aims to maintain the quality extract of soursop leaves that have been produced. Packaging chosen should be capable of preventing moisture into the finished product. Thus extract of not easy to mold that will be harmful to health if consumed.

Furthermore extract of soursop can be made with various shapes such as cooking ingredients, dry powder, or soursop leaf extract materials.


How to Make Extract of Soursop Tea

Ways of making soursop leaf tea is basically the same as making extract of soursop leaves. Only in the manufacture of tea leaves there soursop leaves choped process after the draining stage. Thus when the soursop leaf tea brewed with hot water will give a color compound, such as tea in general. In addition, the compounds contained in the chopped soluble and extracted by water. Stages of making soursop leaf tea is as follows:

Sorting
Selected soursop leaves are leaves that are not too old or too young. It should be taken from the fourth or fifth leaf from the tip. Selection by this method because annonaceous acetoginin content on this condition is the highest level. While the plants are either used as a source of extract is the plants that grow at a height of 50 above sea level. Leaves that are plucked and then inserted into the basket.

Washing
Soursop leaves are washed with clean water to be free from dirt, soil and dust. This is important because dirt can affect the properties contained in the raw materials. Washing can be carried out according to need.

Draining
After washing, soursop leaf container can be drained in a perforated basket so that the water can drip down.

Choped
Choped aims to accelerate the drying process. Soursop leaves should be chopped with a sharp knife is made from stainless steel. Then the chopped material soursop results are stored in a clean container.

Drying
Soursop leaves chopped dried aerated at room temperature or by using the oven. Drying of soursop leaves chopped with the help of the sun is usually done with a long time between 3-5 days or the water level is below 8%. During the drying of chopped leaves of the soursop must often be inverted turning every 4 hours for dryness levels evenly. Another way of drying is by oven, chopped leaves in a pan at a temperature of 60 degrees centigrade for 30 minutes. Furthermore, soursop tea ready for consumption.


How to Make Extract of Soursop Flowers

How to manufacture extract of soursop flowers is about the same as making extract of soursop leaves. The difference is in the selection of flowers and drying process of soursop. Choose soursop flowers where the petals nearly broke, but not too fell.

The physical properties of flower petals have soursop is much thicker than the soursop leaves. This resulted in the drying process takes longer. Soursop flowers after chopped and then dried in an oven with temperatures between 40-50 degrees celsius for 24 hours.

Extract of flowers is served by boiling soursop flower decoction and drink cider. How to make a stew (infusum) interest soursop is boil 10-15 grams extract of soursop flowers into 3 cups of boiled water. After the water was boiled and reduced the fire of stove let the water to evaporate until the remaining 1 cup. After chilling then it filtered, and taken the juice.


How to Make Extract of Soursop Bark

Extract of of soursop bark served by making a decoction of bark and drink soursop juice decoction. How to make extract of of soursop bark is as follows: 20 grams soursop bark is cut into small pieces and then boiled into 4 glasses of water. After boiled, let water boil for 4 minutes then turn off the fire of stove and let the boiling compounds be diminished during the ½ hour. After the stew is cooled and filtered, soursop juice can be taken.


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  • About Soursop

    Various research shows that the soursop rich in antioxidants that are beneficial to maintaining health and treating disease. Soursop is rich of phytonutrients and phytochemicals. It is also rich in other antioxidants in the forms of phytochemical compounds including aceltahid, amyloid, anonain, anomurisin, ananol, atherosperminin, betasitosterol, kampesterol, sitrulin, galaktomanan, prosianidin, and tannins. These compounds are useful for treating various diseases, especially cancer so that reinforces the soursop as a magical plant that is useful as a medicinal plant.

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